To avoid a discolored sugar product, you should _______________________________.
A) boil your syrup rapidly over moderately high heat
B) add the tartaric acid to your syrup when it reaches 275°F (135°C)
C) both a and b
D) neither a nor b

Question

Quizplus · Accepted Answer

Boiling syrup rapidly over moderately high heat and adding tartaric acid at the right temperature can help prevent discoloration in sugar products.

To Avoid a Discolored Sugar Product, You Should _______________________________