According to the Chapter 3 Opening Case, all of the following are core competencies of Subway EXCEPT
A) Providing continuous training for its franchisees and those working within those units.
B) Offering healthy and nutritious products to consumers.
C) The challenging economic environment in which even affluent consumers are choosing to dine at quick-service restaurants such as Subway.
D) Use of nontraditional locations such as appliance stores, automobile showrooms, and zoos.
Correct Answer:
Verified
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