The fats that are liquid both at room temperature and in the refrigerator are ________ fats.
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Q87: The proteins called _ proteins contain small
Q88: The proteins referred to as _ proteins
Q89: The _ fatty acids contain the essential
Q90: The nutritional strategy of combining two incomplete
Q91: The fats that are liquid at room
Q93: Nutrients needed in large amounts in the
Q94: Organic substances needed by the body in
Q95: Compounds called _ carbohydrates are composed of
Q96: Fluid balance is maintained in the body
Q97: Animal proteins are usually a good source
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