When calculating the nutritional value of the food, the following is often used as a rule of thumb in calculating the caloric value.
A) ATP production is relatively constant per molecule for each type of fuel used.
B) ATP production is relatively constant per gram for each type of fuel used.
C) for amino acids and carbohydrates ATP production per gram is larger than per gram of fat.
D) for amino acids and carbohydrates ATP production per gram is smaller than per gram of fat.

Question

When calculating the nutritional value of the food, the following is often used as a rule of thumb in calculating the caloric value. 
A) ATP production is relatively constant per molecule for each type of fuel used. 
B) ATP production is relatively constant per gram for each type of fuel used. 
C) for amino acids and carbohydrates ATP production per gram is larger than per gram of fat. 
D) for amino acids and carbohydrates ATP production per gram is smaller than per gram of fat.

Quizplus · Accepted Answer

The Answer of When calculating the nutritional value of the food, the following is often used as a rule of thumb in calculating the caloric value. 
A) ATP production is relatively constant per molecule for each type of fuel used. 
B) ATP production is relatively constant per gram for each type of fuel used. 
C) for amino acids and carbohydrates ATP production per gram is larger than per gram of fat. 
D) for amino acids and carbohydrates ATP production per gram is smaller than per gram of fat.

When Calculating the Nutritional Value of the Food, the Following