_____ is probably one of the first items a cook will look at when selecting a certain recipe for preparation.
A) A portion scale
B) As purchased quantity
C) Yield
D) Working factor

Question

Quizplus · Accepted Answer

Yield is the amount of food that a recipe will produce and is important for determining the correct amount of ingredients needed. As purchased quantity refers to the amount of the ingredient needed before any trimming or waste is removed, and a portion scale and working factor are not as important in initially selecting a recipe.

_____ Is Probably One of the First Items a Cook