Matching
Match each disease or condition with its effect(s) on nutritional status.
Premises:
emphysema
depression and dementia
osteoporosis
stroke
osteoarthritis
cancer
end-stage kidney disease
dental and oral disease
congestive heart failure
gastrointestinal disorders
Responses:
Alters fluid and electrolyte needs
Increased risk of malabsorption of nutrients and consequent undernutrition
May alter abilities in the cognitive and motor realms related to food and eating
May affect mobility and thus ability to purchase and prepare food
Weight loss, lack of appetite, and secondary malnutrition are common
Makes motion difficult, including those activities related to purchasing, serving, eating, and cleaning up after meals
Increased or decreased food intakes are common
Increased likelihood of choking and aspiration
May be difficult to eat because of breathing problems
Symptoms due to the accumulation of fluid in the lungs or abdominal cavity
Correct Answer:
Premises:
Responses:
emphysema
depression and dementia
osteoporosis
stroke
osteoarthritis
cancer
end-stage kidney disease
dental and oral disease
congestive heart failure
gastrointestinal disorders
Premises:
emphysema
depression and dementia
osteoporosis
stroke
osteoarthritis
cancer
end-stage kidney disease
dental and oral disease
congestive heart failure
gastrointestinal disorders
Responses:
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