Matching
Match each nutrition term with the appropriate definition.
Premises:
appetite
Responses:
a person's belief in his or her ability to succeed in an undertaking
a diet that is temporarily popular but offers no lasting weight loss strategy
the feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal
surgery that restricts stomach size and reroutes food form the stomach to the lower part of the small intestine
the place where excess energy is stored in fat cells
the physiological need to eat, experienced as a drive to obtain food
periods of returning to old habits
sedentary time spent using an electronic device, such as a television, computer, or video game player
a brain center that controls activities such as maintenance of water balance, regulation of body temperature, and control of appetite
the theory that proposes that the body tends to maintain a certain weight by means of its own internal controls
a hormone produced by fat cells that decreases appetite and increases energy expenditure
the feeling of satisfaction and fullness that occurs during a meal and halts eating
all the factors surrounding a person that promote weight gain
an enzyme mounted on the surface of fat cells that hydrolyzes triglycerides in the blood into fatty acids and glycerol for absorption into the cells
a hormone produced primarily by the stomach cells that signals the hypothalamus of the brain to stimulate appetite and food intake
the buildings, roads, utilities, homes, fixtures, parks, and all other entities that form the physical characteristics of a community
the psychological desire to eat
urban and rural low-income areas with limited access to affordable and nutritious foods
Correct Answer:
Premises:
Responses:
a person's belief in his or her ability to succeed in an undertaking
a diet that is temporarily popular but offers no lasting weight loss strategy
the feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal
surgery that restricts stomach size and reroutes food form the stomach to the lower part of the small intestine
the place where excess energy is stored in fat cells
the physiological need to eat, experienced as a drive to obtain food
periods of returning to old habits
sedentary time spent using an electronic device, such as a television, computer, or video game player
a brain center that controls activities such as maintenance of water balance, regulation of body temperature, and control of appetite
the theory that proposes that the body tends to maintain a certain weight by means of its own internal controls
a hormone produced by fat cells that decreases appetite and increases energy expenditure
the feeling of satisfaction and fullness that occurs during a meal and halts eating
all the factors surrounding a person that promote weight gain
an enzyme mounted on the surface of fat cells that hydrolyzes triglycerides in the blood into fatty acids and glycerol for absorption into the cells
a hormone produced primarily by the stomach cells that signals the hypothalamus of the brain to stimulate appetite and food intake
the buildings, roads, utilities, homes, fixtures, parks, and all other entities that form the physical characteristics of a community
the psychological desire to eat
urban and rural low-income areas with limited access to affordable and nutritious foods
Premises:
a person's belief in his or her ability to succeed in an undertaking
a diet that is temporarily popular but offers no lasting weight loss strategy
the feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal
surgery that restricts stomach size and reroutes food form the stomach to the lower part of the small intestine
the place where excess energy is stored in fat cells
the physiological need to eat, experienced as a drive to obtain food
periods of returning to old habits
sedentary time spent using an electronic device, such as a television, computer, or video game player
a brain center that controls activities such as maintenance of water balance, regulation of body temperature, and control of appetite
the theory that proposes that the body tends to maintain a certain weight by means of its own internal controls
a hormone produced by fat cells that decreases appetite and increases energy expenditure
the feeling of satisfaction and fullness that occurs during a meal and halts eating
all the factors surrounding a person that promote weight gain
an enzyme mounted on the surface of fat cells that hydrolyzes triglycerides in the blood into fatty acids and glycerol for absorption into the cells
a hormone produced primarily by the stomach cells that signals the hypothalamus of the brain to stimulate appetite and food intake
the buildings, roads, utilities, homes, fixtures, parks, and all other entities that form the physical characteristics of a community
the psychological desire to eat
urban and rural low-income areas with limited access to affordable and nutritious foods
Responses:
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