Which Dietary Reference Intake category is most appropriately used to develop and evaluate nutrition programs for groups?
A) Estimated Average Requirement
B) Tolerable Upper Intake Level
C) Adequate Intake
D) Recommended Dietary Allowance
E) Acceptable Macronutrient Distribution Ranges
Correct Answer:
Verified
Q26: Which becomes a major fuel for the
Q27: Which energy-yielding food is pure fat?
A)beef
B)potato
C)oil
D)legumes
E)corn
Q28: A good indicator that an individual's energy
Q29: Which nutrient has the highest energy density?
Q30: An individual's Estimated Energy Requirement (EER)is deemed
Q32: One of the first nutrition surveys, taken
Q33: How many kcalories are provided by a
Q34: Your friend always refers to meat as
Q35: Although _ are necessary for health, they
Q36: According to the DRI committee, protein should
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