Which of the following is a nutrition and physical activity guideline for cancer prevention?
A) participating in an hour of physical activity each week
B) avoiding meats cooked at high temperatures
C) watching TV for long durations
D) eating refined grain products
E) limiting red meat consumption to 36 ounces a week
Correct Answer:
Verified
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Q15: The physiological effects of atherosclerosis include _.
A)
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Q21: Obesity can be defined as _.
A) weight
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