An important buffer in the maintenance of the acid-base balance of the blood is:
A) fatty acids.
B) lactic acid.
C) heme.
D) carbohydrate.
E) protein.
Correct Answer:
Verified
Q17: Enzymes:
A) are made up of carbohydrate.
B) are
Q18: An essential amino acid:
A) is not necessary
Q19: How many essential amino acids are required
Q20: Which of the following would likely be
Q21: Which of the following proteins helps the
Q23: Marasmus may be described as a form
Q24: One reason why proteins in fluids can
Q25: Food proteins:
A) are absorbed as amino acids.
B)
Q26: The end products of protein metabolism are
Q27: Which of the following statements is true?
A)
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