Soybean and canola oils are good to use for frying because their omega-3 fatty acid content promotes maximum flavor retention.

Name: Soybean and canola oils are good to use for frying because their omega-3 fatty acid content promotes maximum flavor retention.
Brand: Quizplus
Rating: 4.8 (37 reviews)

Question

Quizplus · Accepted Answer

Soybean and canola oils are often used for frying due to their high smoke points, not specifically for omega-3 fatty acid content or flavor retention. Omega-3 fatty acids are more related to health benefits than to flavor retention during frying.

Soybean and Canola Oils Are Good to Use for Frying