The step of bread making that involves physically handling the dough until it achieves a smooth, soft, and nonsticky surface and springs back when pressed gently is called
A) baking.
B) shaping.
C) proofing.
D) kneading.

Question

Quizplus · Accepted Answer

Kneading is the process in bread making where the dough is mixed and worked by hand or with a mixer. This step develops the gluten in the flour, leading to a smooth, elastic dough that springs back when pressed.

The Step of Bread Making That Involves Physically Handling the Dough