Whey is the liquid portion of milk that separates from the curd during cheese production.
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Q19: Which of the following enzymes is measured
Q20: Goat's milk is low in which of
Q21: Cow's milk is inappropriate for infants under
Q22: In fermented dairy products some _ is
Q23: The majority of the fat in whole
Q25: The enzyme lactase breaks the lactose polysaccharide
Q26: A food allergy is an immune response
Q27: Which of the following milk beverages is
Q28: Cow's milk by itself cannot serve as
Q29: Fat-free milk should contain no more than
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