Shellfish (fresh) is highly perishable and therefore one should make sure it is dead when purchased.
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Q38: A seasoned stock containing white wine and/or
Q39: Surimi is regularly used as an alternative
Q40: Compared with those in mammals and birds,
Q41: Abalones are the largest of crustaceans.
Q42: The color of fish is darker when
Q44: As a general rule, finfish are a
Q45: The concentration of iron contributes to the
Q46: Surimi has been used in Japan for
Q47: Gaping in fish such as bluefish and
Q48: Most fish fat is saturated.
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