Which of the following mixing techniques is used when dry and moist ingredients are mixed separately and then combined together and blended just until the dry ingredients become moist?
A) biscuit method
B) muffin method
C) pastry-blend method
D) single-stage method
E) conventional sponge method
F) conventional creaming method

Question

Quizplus · Accepted Answer

The muffin method involves mixing dry and moist ingredients separately before combining them. This technique helps to avoid overmixing, which can lead to tough baked goods. It's commonly used for making muffins, pancakes, and similar items.

Which of the Following Mixing Techniques Is Used When Dry