An employer in the food service industry can refuse to assign or transfer to a job, involving food handling, to any individual who has an infectious or communicable disease that could be transmitted to others through the handling of food.

Question

Quizplus · Accepted Answer

Employers in the food service industry are allowed to refuse to assign or transfer individuals to positions involving food handling if those individuals have infectious or communicable diseases that could be transmitted through food, as a measure to protect public health and safety.

An Employer in the Food Service Industry Can Refuse to Assign