Taste aversion conditioning differs from other types of classical conditioning in that aversions are formed despite very long delays between the:
A) NS and US.
B) US and CR.
C) CS and CR.
D) CR and UR.

Question

Quizplus · Accepted Answer

Taste aversion conditioning is unique because it can occur even if there is a long delay between the neutral stimulus (NS, which becomes the conditioned stimulus or CS) and the unconditioned stimulus (US). This is unlike most other forms of classical conditioning, where the NS and US must be presented very close together in time for conditioning to occur.

Taste Aversion Conditioning Differs from Other Types of Classical Conditioning