A measure of both the quality (GI value) and quantity (grams per serving) of a carbohydrate in a meal is called
A) glycemic index.
B) glycemic load.
C) glycated hemoglobin.
D) insulin index.

Question

Quizplus · Accepted Answer

The glycemic load takes into account both the quality (GI value) and quantity (grams per serving) of a carbohydrate in a meal, making it a more comprehensive measure than just the glycemic index alone. Glycated hemoglobin (C) and insulin index (D) are not related to the quality and quantity of carbohydrates in a meal.

A Measure of Both the Quality (GI Value) and Quantity