Shucking or consuming raw oysters is a concern because they may carry all of the following except
A)anisakiasis.
B)Norwalk virus.
C)hepatitis A.
D)Vibrio vulnificus, Vibrio cholera, and Vibrio parahaemolyticus.

Question

Quizplus · Accepted Answer

Anisakiasis is not a concern in consuming raw oysters as it is a parasitic infection caused by consuming raw or undercooked fish. Raw oysters may carry Norwalk virus, hepatitis A, and Vibrio vulnificus, Vibrio cholera, and Vibrio parahaemolyticus, which are all potential health risks. Anisakiasis is not a concern with raw oysters as it is a parasitic infection commonly associated with the consumption of raw or undercooked fish. The other options (Norwalk virus, hepatitis A, Vibrio vulnificus, Vibrio cholera, and Vibrio parahaemolyticus) are all known to potentially be carried by raw oysters and can cause illness in humans if ingested.

Shucking or Consuming Raw Oysters Is a Concern Because They