Fat replacers are grouped by:
A)the reduction in number of calories in the product.
B)their functionality in the foods where they are used.
C)the reduction in percentage of calories in the food.
D)whether their chemical structure is carbohydrate, protein, or lipid based.

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The Answer of Fat replacers are grouped by:
A)the reduction in number of calories in the product.
B)their functionality in the foods where they are used.
C)the reduction in percentage of calories in the food.
D)whether their chemical structure is carbohydrate, protein, or lipid based.

Fat Replacers Are Grouped By