_____ tenderizing effect is thought to be due to its dilution of the flour proteins and delaying of starch gelatinization
A)Egg's
B)Fat's
C)Milk's
D)Sugar's

Name: _____ tenderizing effect is thought to be due to its dilution of the flour proteins and delaying of starch gelatinization A)Egg's B)Fat's C)Milk's D)Sugar's
Brand: Quizplus
Rating: 4.8 (38 reviews)

Question

Quizplus · Accepted Answer

Sugar's tenderizing effect is due to its ability to dilute flour proteins and delay starch gelatinization, resulting in a softer texture.

_____ Tenderizing Effect Is Thought to Be Due to Its