Which of the following results when ethanol is allowed to oxidize to acetic acid following the fermentation of fruit,grain,or vegetables?
A) beer
B) wine
C) whey
D) vinegar
E) must

Question

Quizplus · Accepted Answer

Ethanol is oxidized to acetic acid in the production of vinegar. Beer is made from the brewing process of grains, wine is made from fermented grapes, whey is a dairy by-product, and must refers to freshly crushed fruit juice, often used in wine production.

Which of the Following Results When Ethanol Is Allowed to Oxidize