Which of the following is true regarding fluoride?
A) Whole grains, artichokes, and bananas are good sources.
B) A very low intake of fluoride results in skeletal fluorosis.
C) Very few foods are good sources of fluoride.
D) Because excesses are readily excreted, there is no UL for fluoride.
Correct Answer:
Verified
Q101: Which of the following is true of
Q102: Ferrous iron is more readily absorbed than
Q102: Iron absorption increases during deficiency.
Q103: Excessive intake of fluoride causes:
A)gastrointestinal upset.
B)general malaise.
C)pitting
Q104: Generally, both deficiencies and toxicities of trace
Q105: Green leafy vegetables and legumes are excellent
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Q113: Myoglobin is found in the blood.
Q114: Nonheme iron is more bioavailable from unprocessed
Q116: _ acts much like insulin in some
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