What factor enhances the bioavailability of nonheme iron?
A)Meat factor
B)Beef factor
C)Protein factor
D)Intrinsic factor

Name: What factor enhances the bioavailability of nonheme iron? A)Meat factor B)Beef factor C)Protein factor D)Intrinsic factor
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Question

Quizplus · Accepted Answer

Meat factor or the presence of animal flesh in the diet enhances the bioavailability of nonheme iron by supporting its absorption in the intestines. This is because meat factor contains heme iron, which increases the absorption of nonheme iron.

What Factor Enhances the Bioavailability of Nonheme Iron