Aggregate planning in the case of a high-volume product output business such as a restaurant is directed toward
A)smoothing the service rate.
B)reducing the size of the workforce.
C)making the kitchen and waitstaff more flexible.
D)coming up with a fixed staffing level.
E)making weekly work schedules more stable.

Question

Quizplus · Accepted Answer

Aggregate planning in a high-volume output business like a restaurant focuses on smoothing the service rate to efficiently manage demand fluctuations and maintain consistent service levels.

Aggregate Planning in the Case of a High-Volume Product Output