Jim is a manager of a restaurant. He is very concerned with efficiency and making employees happy.
A) Jim is a compromiser.
B) Jim is a country club manager.
C) Jim is a high-high style leader.
D) Jim is low in initiating structure and high in consideration.
E) Jim is an impoverished leader.

Question

Quizplus · Accepted Answer

Jim's focus on both efficiency and making employees happy indicates a high-high style leadership, which emphasizes high concern for both production and people.

Jim Is a Manager of a Restaurant