Microwaves do not kill organisms directly but kill by
A) the heat they generate in a product.
B) generating free radicals.
C) generating toxins.
D) creating thymine dimers.
E) decreasing the pressure in the cells.

Question

Quizplus · Accepted Answer

Microwaves do not directly kill organisms but kill by generating heat. When microwaves are absorbed by the water molecules in food, they vibrate and generate heat, which kills the microorganisms present. This is why it is important to ensure that food is heated to a safe temperature before consumption.

Microwaves Do Not Kill Organisms Directly but Kill by