Because you never know how many guests will show up or when they will show up, the wait can't really be "managed."
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Q5: The actual waiting time is more important
Q6: When there is short-term high demand, an
Q7: Neither restaurant managers nor guests like to
Q8: The single-channel, multi-phase queue is essentially two
Q9: The best queue type to use is
Q11: A queue is just another name for
Q12: In waiting line discussions, channel means server.
Q13: An example of a single-channel, multi-phase queue
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