Management of renal failure involves restriction of water and salt intake and reducing caloric intake to a minimum; dietary proteins are also limited. This combination lessens the strain on the urinary system by
A) minimizing volume of urine produced.
B) altering the pigments produced.
C) preventing the generation of large quantities of nitrogenous waste products.
D) A and C only
E) all of the above

Question

Quizplus · Accepted Answer

Restricting water and salt intake can minimize the volume of urine produced, which eases the burden on the failing kidneys. Additionally, limiting dietary proteins can prevent the generation of large quantities of nitrogenous waste products, which can cause further damage to the kidneys. However, altering the pigments produced is not a significant factor in the management of renal failure.

Management of Renal Failure Involves Restriction of Water and Salt