
Fat intake should be kept within the range of _____% of total caloric intake for adults.
A) 10-25
B) 15-20
C) 20-35
D) 25-30
E) 30-45
Correct Answer:
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Q26: A pound of body fat can provide
Q27: Which food contains a high percentage of
Q28: Alpha-linolenic acid is _.
A)monounsaturated
B)required for normal functioning
Q29: DHA _.
A)consumption increases the risk of heart
Q30: Adequate intake of EPA and DHA for
Q32: The AI for the essential fatty acid
Q33: Which oil contains a high percentage of
Q34: Fat _.
A)carries water-soluble vitamins
B)intake that exceeds calorie
Q35: Cholesterol is produced by the _.
A)liver
B)pancreas
C)gallbladder
D)colon
E)stomach
Q36: Brown adipose tissue _.
A)is activated by warm
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