The process of fermentation of fruits is generally utilized in making
A) gin.
B) wine.
C) whiskey.
D) vodka.

Question

Quizplus · Accepted Answer

Fermentation of fruits is commonly used in making wine. The natural sugars in the fruits are converted into alcohol by yeast during the fermentation process, resulting in the production of wine. Gin, whiskey, and vodka are typically made through the fermentation of grains or other substances.

The Process of Fermentation of Fruits Is Generally Utilized in Making