Which method of assessing dietary intake is most accurate and requires food and beverages to be recorded as they are consumed?
A) diet record
B) 24-hour recall
C) diet history
D) food frequency questionnaire
Correct Answer:
Verified
Q8: Clinical assessment to determine a person’s nutritional
Q9: If a person had an iron deficiency
Q10: A _ is a retrospective dietary assessment
Q11: Estimates of physical aspects of the body
Q12: Nutritional status assessment includes:
A)dietary assessment.
B)clinical assessment.
C)biochemical assessment.
D)anthropometric
Q14: Height and weight are examples of which
Q15: Which of the following is not true
Q16: An example of a prospective method of
Q17: “Skin and bone appearance” would reflect which
Q18: Which of the following measures body fat
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