You are caring for a client with a valvular disorder. What nutritional intervention would be appropriate for a client with a valvular disorder?
A) Limit sodium intake
B) Eat six small meals a day
C) Limit caloric intake to maintain optimal weight
D) Increase intake of B and C vitamins

Question

Quizplus · Accepted Answer

Limiting sodium intake is appropriate for clients with valvular disorders as excess sodium can cause fluid retention and make the heart work harder.

You Are Caring for a Client with a Valvular Disorder