The following steps are required for making cheese. What is the second step?
A) inoculation with lactic acid bacteria
B) enzymatic coagulation of milk
C) inoculation with Penicillium
D) fermentation of curd
E) separation of curds and whey

Question

Quizplus · Accepted Answer

The second step in cheese-making is inoculation with lactic acid bacteria, which follows the initial preparation of milk. This step is crucial for acidifying the milk and preparing it for coagulation.

The Following Steps Are Required for Making Cheese