All of the following are industrial products produced using microbial fermentations EXCEPT
A) riboflavin.
B) aspartame.
C) citric acid.
D) monosodium glutamate.
E) saccharin.

Question

Quizplus · Accepted Answer

Saccharin is a synthetic compound, not produced by microbial fermentation. It is an artificial sweetener made through chemical synthesis, unlike riboflavin, aspartame, citric acid, and monosodium glutamate, which can be produced through microbial fermentation processes.

All of the Following Are Industrial Products Produced Using Microbial