List three concerns when using a salad bar.
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Q6: Amaranth is a
A)legume.
B)grain.
C)liquer.
D)oil.
Q7: Tamarind paste has a sweet/sour taste.
Q8: Celeriac is also known as
A)pascal celery.
B)celery juice.
C)knob
Q9: Mimosa is a type of dressing made
Q10: Quinoa is
A)a complete protein.
B)a seed, used as
Q12: Curry leaves
A)don't exit; curry is a blend
Q13: Salad bars must maintain a temperature of
Q14: Cut artichokes will turn colors due to
Q15: List three pulses.
Q16: Pulses is another term used for legumes
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