Functions of fats in food preparation include: improving:
A) Color
B) Flavor
C) Texture
D) Tenderness
E) All of the above

Name: Functions of fats in food preparation include: improving: A) Color B) Flavor C) Texture D) Tenderness E) All of the above
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Fats play a crucial role in food preparation by enhancing the color, flavor, texture, and tenderness of foods. They contribute to the overall sensory qualities that make dishes appealing.

Functions of Fats in Food Preparation Include: Improving