A recipe is standardized only after it has been tested and adapted for use by a specific foodservice operation.

Name: A recipe is standardized only after it has been tested and adapted for use by a specific foodservice operation.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

A recipe is considered standardized for a specific foodservice operation once it has been tested and adapted to produce consistent results within that operation's unique conditions, including equipment, ingredient sources, and skill level of staff.

A Recipe Is Standardized Only After It Has Been Tested