Which of the following does NOT reduce the boiling point of water?
A) higher altitude
B) salt
C) alcohol
D) more food
Correct Answer:
Verified
Q6: Gelatinization occurs at different temperatures depending on
Q7: Foods cooked with moist-heat methods will caramelize.
Q8: Heat, but not cold, can be transferred
Q9: The difference between stewing and braising is
Q10: Foods heat faster and more evenly when
Q12: Which cooking method is also known as
Q13: Which of the following refers to the
Q14: Which statement is NOT true of fats?
A)
Q15: Which of the following is NOT a
Q16: Baking and roasting are the same cooking
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