Which of the following fish are NOT available commercially in the United States?
A) dolphinfish
B) Dover sole
C) St. Peter's fish
D) freshwater bass
Correct Answer:
Verified
Q10: Which term describes a fish that has
Q11: How are fish and shellfish graded?
A) prime,
Q12: Flatfish yield two fillets each, while round
Q13: Which is the only TRUE sole?
A) English
Q14: Which cooking methods would be best for
Q16: What is cooked or raw fish served
Q17: What are the cross-sections cut from large
Q18: Which of the following is NOT a
Q19: What are Atlantic hard-shell clams known as?
A)
Q20: How should very lean fish, such as
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