In general, what component of a composed salad are the greens?
A) garnish
B) binder
C) body
D) base
Correct Answer:
Verified
Q4: Mayonnaise and mayonnaise-based dressings are appropriate for
Q5: Which of the following fruits must be
Q6: When making mayonnaises, about how much oil
Q7: All salads are low fat.
Q8: What are bound salads frequently made with?
A)
Q10: What is the green with tiny, peppery-tasting
Q11: All salad greens should be torn by
Q12: Which type of salad has the most
Q13: Which is a butterhead lettuce?
A) romaine
B) green
Q14: Salad greens should be stored 6°F to
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