What should you do to prevent lumping when caramelizing sugar?
A) add an interferent
B) use a bain marie
C) stir it constantly
D) all of the above

Name: What should you do to prevent lumping when caramelizing sugar? A) add an interferent B) use a bain marie C) stir it constantly D) all of the above
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Question

Quizplus · Accepted Answer

Adding an interferent, such as lemon juice or cream of tartar, can help prevent sugar from crystallizing and forming lumps during caramelization.

What Should You Do to Prevent Lumping When Caramelizing Sugar