If a menu item is described as "low fat," what must it contain?
A) less than 5 grams of fat per serving
B) less than 1 gram of fat per serving
C) 3 grams of fat or less per serving
D) less than 4 grams of fat per serving
Correct Answer:
Verified
Q2: Nonessential nutrients are only needed in very
Q3: What are simple carbohydrates?
A) naturally occurring sugars
B)
Q4: Which of the following are good sources
Q5: The Dietary Guidelines for Americans stresses the
Q6: What is My Plate?
Q8: What are lipids?
A) complex carbohydrates
B) fats
C) flavonoids
D)
Q9: What is a calorie?
A) the amount of
Q10: Where are polyunsaturated fats most often found?
A)
Q11: What nutrients must be provided by the
Q12: Food establishments of 20 or more locations
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