Which of the following statements is NOT true about quick breads?
A) Quick breads are quickly made because they do not require
B) Quick breads are tender products with a soft crumb.
C) An acid must be added to all quick bread formulas in order to activate the chemical leavenings used to make them rise.
D) When making most quick bread formulas, the flour is mixed in quickly to minimize gluten development.
Correct Answer:
Verified
Q1: Which of the following products are made
Q3: What is TRUE of all quick breads?
A)
Q4: When using the biscuit method for making
Q5: What is the term for the holes
Q6: The dough for biscuits and scones should
Q7: What is the crumbly topping for muffins
Q8: Too much baking soda will cause baked
Q9: For best results, use either baking soda
Q10: Double acting baking powder requires the addition
Q11: Biscuits differ from muffins because the dough
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