Genetically modified foods
A) can unexpectedly appear in the food supply through contamination during processing.
B) can be used in foods that are also certified organic or irradiated.
C) require special labelling.
D) are not common in Canada but are very common in other countries.

Question

Quizplus · Accepted Answer

Genetically modified foods can accidentally mix with non-GM foods during production or transportation, leading to unintentional contamination. As a result, special labelling is required to avoid any potential health risks to consumers. However, it is important to note that genetically modified organisms are not inherently harmful, and their safety depends on many factors such as the specific genetic modification, the intended use of the product, and the regulatory framework in place.

Genetically Modified Foods