Which statement BEST describes the importance of emulsification in fat digestion?
A) Emulsification breaks the fatty acids apart from glycerol, resulting in the absorption of the fat.
B) Emulsification is required to break up globules of insoluble fats so they can be hydrolyzed.
C) Emulsifiers are the molecules that actively transport fats into cells.
D) Emulsifiers transport fats through the bloodstream.
E) Emulsification transports electrons to lipase during hydrolysis.

Question

Quizplus · Accepted Answer

Emulsification is crucial in fat digestion because it breaks down large, insoluble fat globules into smaller, soluble droplets. This increases the surface area available for enzymes like lipase to act on, facilitating the hydrolysis of fats into fatty acids and glycerol, which can then be absorbed by the body.

Which Statement BEST Describes the Importance of Emulsification in Fat