Which of the following food additives in soft drinks inhibits yeast and mold growth?
A) benzoic acid
B) sorbic acid
C) phosphoric acid
D) only answers a and b are correct
E) only answers a and c are correct
F)only answers b and c are correct

Question

Which of the following food additives in soft drinks inhibits yeast and mold growth?
A) benzoic acid
B) sorbic acid
C) phosphoric acid
D) only answers a and b are correct
E) only answers a and c are correct 
F)only answers b and c are correct

Quizplus · Accepted Answer

Both benzoic acid and sorbic acid are commonly used as preservatives in soft drinks to inhibit yeast and mold growth. Phosphoric acid, on the other hand, is primarily used to give a sour taste and help preserve the flavor of the soft drink. Therefore, options A, B, and D are incorrect, and options E and F are also incorrect.

Which of the Following Food Additives in Soft Drinks Inhibits