Matching
Definition choices:
-batter method
A) a method in which all ingredients are placed in a bowl at one time, mixed, and kneaded
B) the method that allows for the fermentation of the yeast, water, and one third of the flour
C) the combining and beating of the ingredients to develop the gluten
D) the method used primarily for bread machines
E) increasing the volume of dough through fermentation
Correct Answer:
Verified
Q42: The bottom of a loaf of bread
Q46: Matching
Definition choices:
-sponge method
A)a method in which all
Q48: Matching
Definition choices:
-proofing
A)a method in which all ingredients
Q49: Matching
Definition choices:
-straight dough method
A)a method in which
Q51: The optimum fermentation temperature range for yeast
Q52: The technique of brushing loaves of bread
Q54: Whole-wheat bread has a lower fiber content
Q55: The quick expansion of dough during the
Q56: The crumb of a baked product is
Q57: Refrigeration speeds the staling of bread.
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