Overkneading results in a quick bread that is dense and heavy because of the
A) improper gelatinization of starch.
B) over-development of gluten.
C) under-development of gluten.
D) under-development of the starch.
E) separation of the liquid in the batter.

Question

Quizplus · Accepted Answer

Overkneading leads to the breakdown of the gluten strands, resulting in a dense and heavy texture. Gluten is a protein in flour that gives structure and elasticity to baked goods. However, when it is overworked, the gluten strands become tough and chewy, leading to a dense bread.

Overkneading Results in a Quick Bread That Is Dense and Heavy