Quick breads are typically leavened
A) before baking with a biological leavening agent.
B) before baking with steam or air.
C) during baking with carbon dioxide.
D) all of the above answers are correct because it varies depending on the type of quick bread

Question

Quizplus · Accepted Answer

Quick breads are typically leavened during baking with carbon dioxide, which is produced by chemical leavening agents like baking powder or baking soda.

Quick Breads Are Typically Leavened